BA's Best Matzo Ball Soup

Name: BA's Best Matzo Ball Soup
Cuisine: Israeli
Ingredients: 6 large eggs; ½ cup melted schmaltz (chicken fat) or vegetable oil; 6 Tbsp. low-sodium chicken broth or water; 3 Tbsp. chopped dill; 1½ tsp. kosher salt; ¾ tsp. freshly ground black pepper; 1½ cups matzo meal; 4 chicken legs (thigh and drumstick; about 3 lb.); 1½ tsp. plus 3 Tbsp. kosher salt; plus more; 6 lb. chicken wings; 2 medium onions, peeled, halved; 2 celery stalks, cut into 2" pieces; 1 medium parsnip, peeled, cut into 2" pieces; 3 medium carrots, peeled, 1 cut into 2" pieces, 2 thinly sliced; 1 bunch parsley; 1 Tbsp. black peppercorns; Chopped dill (for serving); Freshly ground black pepper

Instructions

We ordered the steps in this matzo ball soup recipe so that you could make the stock and matzo balls simultaneously. But if you prefer to break up the work, that’s an option, too!

Updated at: Thu, 07 Dec 2023 08:27:15 GMT