Tie Dye Matzah Ball Soup

Name: Tie Dye Matzah Ball Soup
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: Asian, Middle Eastern, Israeli
Ingredients: 6 large eggs; ¼ cup plus 2 tablespoons olive oil or schmaltz; ¼ cup plus 2 tablespoons seltzer; 1 ½ cups matzo meal; ¼ cup grated onion, dried well; 1 tsp baking powder (this gives you light and fluffy balls!); ½ tsp salt or 1/4 teaspoon if using salted schmaltz; ¼ tsp black pepper; 2 tsps turmeric; 2 tsps paprika; 1 ½ tbsp fresh dill, minced; 1 ½ tbsp fresh parsley, minced; 10 cups homemade stock; 3 carrots, diced or cut into rounds; 3 parsnips, diced or cut into rounds; 3 celery stocks, diced or cut into slices; 1 pound chicken cooked and shredded (from the broth!); Salt to taste; Fresh parsley or dill for garnish

Instructions

Prep:45minCook:40min

Tie Dye Matzah Ball Soup is naturally colorful with swirls of orange, yellow and green from herbs and spices. It adds tons of color and flavor to the already amazing soup.

Updated at: Thu, 19 Feb 2026 14:59:12 GMT