Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 2 tbsp buttermilk; 1 ½ tbsp vegetable oil; ½ tbsp lemon juice; 2 tsp vanilla bean paste (or vanilla extract); 1 ¼ cups (200g) flour (all-purpose / plain); 3 tbsp cornstarch ((cornflour)); 1 tsp baking powder; 1 cup + 2 tbsp (225g) sugar (superfine / caster or granulated); 1 tsp lemon zest ((optional)); 6 large eggs (at room temperature); 3 oz (85g) strawberry jello; 1 cup (250ml) boiling water; 1 ½ cups (360ml) cream (heavy / double, cold); ½ cup (60g) powdered sugar ((icing sugar)); 1 tsp vanilla bean paste; 1 cup (140g) strawberries (sliced); freeze-dried straberries (, crushed)

Instructions

Prep:15minCook:23min

This easy Strawberry Poke Cake is moist, fluffy, and bursting with fruity flavor – a nostalgic dessert made with cake mix, Jell-O, and whipped topping.

Updated at: Wed, 23 Jul 2025 09:58:02 GMT