Must-try red cabbage braised with apple, bacon & balsamic vinegar

One of my go to cabbage recipe. The best!

Needs more than just balsamic for flavour. I had to add tsp of vegetable stock and 200ml water near end. Also, cabbage/balsamic mix will burn after 20mins - needs water added anyway. Was ok - probably won't bother again, especially if doing the red wine onion gravy (also quite acidic).