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Must-try red cabbage braised with apple, bacon & balsamic vinegar

By Jamie Oliver

Must-try red cabbage braised with apple, bacon & balsamic vinegar

Cook:1h 15min

The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner

Updated at: Fri, 30 Aug 2024 00:04:44 GMT

Nutrition balance score

Good

Glycemic Index

36

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories260.7 kcal (13%)

Total Fat12.2 g (17%)

Carbs34.4 g (13%)

Sugars23.2 g (26%)

Protein5 g (10%)

Sodium184.6 mg (9%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 rasherssmoked streaky bacon

0.5 bunchfresh flat-leaf parsley

1 tablespoonfennel seeds

150mlbalsamic vinegar

1 knobunsalted butter

Instructions

View on Jamie Oliver

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Notes

5 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Julia Meyer· last year

Under 30 minutes

One of my go to cabbage recipe. The best!

est T· 2 years ago

Needs more than just balsamic for flavour. I had to add tsp of vegetable stock and 200ml water near end. Also, cabbage/balsamic mix will burn after 20mins - needs water added anyway. Was ok - probably won't bother again, especially if doing the red wine onion gravy (also quite acidic).