Bacon and Corn Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If you're not preparing this ahead pre-heat the oven to 350ºF/170ºC.

Step 2

Add the oil to a large skillet and cook the bacon until crisp.

Step 3

Remove the bacon from the skillet reserving the fat.

Step 4

Place the cooked bacon onto a sheet of kitchen paper and allow to cool.

Step 5

Sauté the chopped onions in the same skillet with the reserved fat and cook until translucent.

Step 6

Add the corn kernels to the pan, along with the salt and pepper.

Step 7

Stir in the creamed corn and bring everything to a bubble.

Step 8

Crumble in 6 of the slices of bacon and stir. (reserve the final two for the top of the casserole)

Step 9

Pour the corn mixture into a 1-quart casserole dish.

Step 10

At this point the mixture can be covered and kept in the refrigerator for up tp 2 days.

Step 11

Sprinkle the remaining bacon over the top of the casserole and bake uncovered for 20 minutes until bubbling with a light crust.