Sourdough Chocolate Chip Cookies

Name: Sourdough Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (226 grams or 2 sticks) unsalted butter; 2 ½ cups (300 grams) all-purpose flour; 1 teaspoon (5 grams) baking soda; 1 teaspoon (3 grams) Diamond Crystal Kosher Salt (if using table salt or Morton’s brand, measure by weight or use half the amount); ¾ cup (150 grams) brown sugar (packed); ¾ cup (150 grams) granulated sugar; 2 large (100 grams) eggs; ⅓ cup (75 grams) sourdough starter discard; 1 tablespoon vanilla extract; 2 cups (340 grams) semi-sweet chocolate chips

Instructions

Prep:30minCook:10min

These Sourdough Chocolate Chip Cookies are perfectly soft and chewy with the most deliciously crispy edges and plenty of melty chocolate chips. Made with nutty brown butter and tangy sourdough discard, their rich, complex flavor truly sets them apart.

Updated at: Sat, 13 Jun 2026 04:32:11 GMT