Butter Caramel Nougat Keto Protein Bars

Name: Butter Caramel Nougat Keto Protein Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 60 g butter; 180 g Sukrin Gold Syrup (click the link for Australian supplier (Sukrin Clear Syrup can be substituted)); 80 g thickened cream (or heavy/whipping cream); 1 tbsp coconut butter (or coconut oil, I use Cell Squared ); 100 g whey protein isolate; 1 tsp vanilla extract; 1 pinch sea salt flakes (I use Cell Squared ); 150 g Sukrin Gold Syrup; 45 g thickened cream (or heavy/whipping cream); 45 g butter; 90 g Sukrin Clear Fiber Syrup; 20 g dark chocolate; 10 g coconut butter (I use Cell Squared ); 50 g whey protein isolate; 1 tbsp cacao nibs (I use Cell Squared )