Black Cocoa Cupcakes

Name: Black Cocoa Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 32 g black cocoa powder ((⅓ c.)); 60 g Papanicholas French Vanilla Espresso ((2 oz.)); 75 g vegetable oil ((¼ c. + 2 tbsp.)); 100 g granulated sugar ((½ c.)); 1 egg (room temperature); 90 g sour cream (room temperature (¼ c. + 2 tbsp.)); 90 g all purpose flour ((¾ c.)); 1 tsp. baking powder; ⅛ tsp. salt; 141 g unsalted butter (room temperature (10 tbsp.)); 250 g powdered sugar ((2 c.)); 30 g black cocoa powder ((¼ c. + 1 tbsp.)); 40 g heavy whipping cream ((3 tbsp.)); ~¼ c. candy eye sprinkles (for decorating)