Edible Gluten Free Cookie Dough

Name: Edible Gluten Free Cookie Dough
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 10 medjool dates, pitted; 3 tablespoons maple syrup; 3 tablespoons butter, softened; 3/4 cup almond butter; 3 tablespoons coconut flour; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 pinch salt; 1/4 cup rainbow sprinkles; 1 tablespoon coconut oil (solid)

Instructions

Prep:10min

This edible gluten-free cookie dough is egg-free and totally delicious. It's sweetened with dates and a little bit of maple syrup, and we use almond and vanilla extract to give it that unmistakeable sugar cookie dough flavor. We also added some rainbow sprinkles for extra fun.

Updated at: Sat, 23 Nov 2024 22:03:18 GMT