Gluten-Free Blueberry Crisp

Name: Gluten-Free Blueberry Crisp
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups (888g) blueberries, fresh or frozen; ¼ cup (50g) granulated sugar; 3 tablespoons gluten-free flour 1:1 baking blend; 1 teaspoon lemon juice; 1 cup (80g) gluten-free rolled oats; 1 cup (120g) gluten-free flour 1:1 baking blend; ½ cup (100g) brown sugar; ½ cup (114g) vegan salted butter, softened; 1 teaspoon fine sea salt; ¼ teaspoon baking powder; ¼ teaspoon baking soda; optional: vanilla ice cream or whipped cream for topping

Instructions

Prep:10minCook:50min

This quick and easy gluten-free blueberry crisp can be made with fresh or frozen blueberries. Finished with an amazing buttery oat streusel topping, it's the perfect simple summer dessert. Bonus: it can be made gluten-free, vegan, or just plain regular.

Updated at: Fri, 22 Nov 2024 09:56:56 GMT