Easy Puerto Rican Flancocho Recipe (Flan Cake)

Name: Easy Puerto Rican Flancocho Recipe (Flan Cake)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Latin American
Ingredients: 200 grams granulated sugar; 150 grams whole eggs; 10 grams vanilla extract; 120 grams cream cheese (softened); 400 grams sweetened condensed milk; 340 grams evaporated milk; 432 grams 1 box Betty Crocker Vanilla Cake Mix; 250 grams milk; 150 grams whole eggs; 75 grams butter (melted) (or oil); 1 cup granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 8 tablespoons or (4 ounce cream cheese, softened); 1 can sweetened condensed milk (14 ounce); 1 can evaporated milk (12 ounce)

Instructions

Prep:30minCook:1h

This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. These super moist hybrids cakes can be found at almost any Spanish bakery.

Updated at: Sun, 01 Aug 2021 21:31:14 GMT