Easy panettone

Name: Easy panettone
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: Italian
Ingredients: 150ml/5fl oz milk, warmed; 2 tsp fast-action dried yeast; 100g/3½oz golden caster sugar; 3 free-range eggs, beaten; 175g/6oz butter, melted; 3 tbsp Marsala wine; 1 tsp vanilla extract; 500g/1lb 2oz strong white flour, plus extra for dusting; ½ tsp salt; 150g/5½oz raisins; 4 tbsp orange juice or brandy; 75g/2½oz candied peel; oil, for greasing; 1 free-range egg, beaten; 2 tbsp flaked almonds; icing sugar, for dusting

Instructions

Prep:2hCook:1h

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you will need a 18cm/7in deep cake tin.

Updated at: Thu, 21 Nov 2024 19:25:34 GMT