Vegan Mozzarella Cheese

Name: Vegan Mozzarella Cheese
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup raw cashews (, soaked in very hot water for 25 minutes. Keep covered. *See note); 1 1/4 cup dairy-free yogurt (, unsweetened (I like So Delicious)); 1/4 cup soy milk (, unsweetened (or any plant-based milk)); 2 tablespoons refined coconut oil (, or sunflower oil (*See note)); 2 tablespoons lemon juice (, fresh squeezed); 3 1/2 tablespoons tapioca flour/starch; 1/4 teaspoon garlic powder; 2 teaspoons nutritional yeast; 1 1/2 teaspoons sea salt (, more to taste (plus more for brine)); 1/2 cup water (, plus more for brine); 2 teaspoons agar powder