Rhubarb Pie

Name: Rhubarb Pie
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups plus 2 tablespoons Gold Medal™ All Purpose Flour; 1 teaspooon salt; 2/3 cup cold shortening; 4 to 6 tablespoons cold water; 2 to 2 1/3 cups sugar; 2/3 cup Gold Medal™ All Purpose Flour; 1 teaspoon grated orange peel, if desired; 6 cups chopped (1/2-inch pieces) fresh rhubarb or 6 cups from 2 bags (16 oz each) frozen unsweetened cut rhubarb, thawed, drained; 1 tablespoon cold butter, cut in small pieces, if desired

Instructions

Prep:45min

Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a spring and summer go-to. Our Rhubarb Pie recipe comes together in easy-to-follow steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.

Updated at: Tue, 19 May 2026 08:30:40 GMT