Vegan Fried Chicken with Skin

Name: Vegan Fried Chicken with Skin
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 8 oz tofu skin / dried soybean skin (yuba) sticks; 4 cups no-chicken broth (I like to make broth by using 1 tbsp vegetarian chicken-flavoured bouillon powder or paste mixing it with water); 1 tsp mushroom seasoning or MSG; 2 tsp nutritional yeast; ½ tsp poultry seasoning; 16-20 sheets of rice paper; 8-10 popsicle sticks, wooden bones, bamboo spoons, or anything that resembles a bone; Dredge & seasoned flour from KFC recipe

Instructions

Prep:15minCook:4min

I'm going to show you how to make vegan fried chicken with tofu skin in under 30 minutes! This vegan fried chicken is a crispy and juicy chicken copycat.

Updated at: Thu, 21 Nov 2024 08:52:04 GMT