How to Make Fried Vegan Chicken, Skin On

Name: How to Make Fried Vegan Chicken, Skin On
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Cuisine: American
Ingredients: 1 cup vegan chicken broth ((You can use water if you can't find vegan chicken broth)); 6 sheets rice paper; One 15.5 ounce bag Gardein Chick'n Scallopini, (thawed and cut each piece of chick'n into 4 pieces); 1/4 tsp vegan poultry seasoning, (for the chick'n scallopini); 1 quart vegetable oil; 1 cup all-purpose flour; 1 1/2 tsp kosher salt; 3/4 tsp dried thyme; 3/4 tsp dried oregano; 3/4 tsp dried basil; 1 1/2 tsp celery salt; 1 1/2 tsp black pepper; 2 tsp white pepper; 1 1/2 tsp ground mustard; 1 tbsp + 1 1/2 tsp smoked paprika; 1 tbsp garlic powder; 1 1/2 tsp ground ginger; 1/2 cup plain, unsweetened almond milk ((You can also use cashew or soy milk)); 2 tbsp liquid Just Egg; 1 tbsp raw apple cider vinegar

Instructions

Prep:30minCook:4min

Learn how to make fried vegan chicken with vegan chicken skin! I use rice paper to mimic the look and texture of chicken skin. This vegan chicken looks, tastes, and feels nearly just like the real thing.

Updated at: Sun, 26 Jul 2026 20:23:40 GMT