Burnt onion and garlic soured cream

Name: Burnt onion and garlic soured cream
Cuisine: British
Ingredients: 1 banana shallot; 1 small leek; 3 spring onions; 1 tbsp olive oil; 250ml soured cream; ½ crushed garlic clove; the juice of ½ lemon; a handful of freshly chopped chives

Instructions

The slightly bitter flavour of burnt onion works wonderfully added to classic soured cream and chive dip. Serve with crunchy crudités for an easy drinks party snack or as a sauce for cooked meat or fish.

Updated at: Thu, 23 Jan 2025 20:05:26 GMT