Washington State Apple Pie

Name: Washington State Apple Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups sliced peeled tart apples (about 5 to 6 medium); 2 tablespoons water; 1 tablespoon lemon juice; 1/2 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/8 teaspoon salt; Pastry for double-crust pie (9 inches)

Instructions

Prep:25minCook:45min

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington

Updated at: Sat, 03 Oct 2020 04:05:17 GMT