Cinnamon Sugar Apple Cake

Name: Cinnamon Sugar Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups brown sugar; 1/3 cup oil; 1 egg; 1 cup milk; 1 tbsp apple cider vinegar; 1 tsp vanilla extract; 1 tsp baking soda; 2 1/2 cups flour; 2 1/2 cups chopped honeycrisp apples; 2 tbsp butter, melted; 1/2 cup sugar; 1 tsp cinnamon

6 steps

Prep:15minCook:45min

A simple treat of apples, cinnamon and a whole lot of goodness! This cinnamon sugar apple cake is light and fluffy, loaded with fresh apples and topped with a crunchy cinnamon sugar layer!

Updated at: Thu, 03 Oct 2024 15:38:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories310.1 kcal (16%)

Total Fat9.4 g (13%)

Carbs53.3 g (21%)

Sugars32.3 g (36%)

Protein3.9 g (8%)

Sodium86.7 mg (4%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsbrown sugar

⅓ cupoil

1egg

1 cupmilk

1 Tbspapple cider vinegar

1 tspvanilla extract

1 tspbaking soda

2 ½ cupsflour

2 ½ cupshoneycrisp apples

chopped

Cinnamon Sugar Topping

2 Tbspbutter

melted

½ cupsugar

1 tspcinnamon

Instructions

Step 1

Preheat oven to 325 degrees.

Step 2

Mix together (in order) the brown sugar, oil, egg, milk, apple cider vinegar, vanilla, baking soda, and flour until just combined. Fold in your apples.

Step 3

Pour the batter into a buttered baking dish.

Step 4

Combine the 3 ingredients for the cinnamon sugar topping and sprinkle/spread evenly across the top.

Step 5

Bake for 45 minutes. If needed, you can use a toothpick to test and make sure it is done.

Step 6

Let your cake for a bit. I like to serve mine with some honey butter or whipped cream. Enjoy!