Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories309.1 kcal (15%)
Total Fat9.4 g (13%)
Carbs53.3 g (20%)
Sugars32.3 g (36%)
Protein3.9 g (8%)
Sodium86.7 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupsbrown sugar

⅓ cupoil

1egg

1 cupmilk

1 Tbspapple cider vinegar

1 tspvanilla extract

1 tspbaking soda

2 ½ cupsflour

2 ½ cupshoneycrisp apples
chopped
Cinnamon Sugar Topping
Instructions
Step 1
Preheat oven to 325 degrees.
Step 2
Mix together (in order) the brown sugar, oil, egg, milk, apple cider vinegar, vanilla, baking soda, and flour until just combined. Fold in your apples.
Step 3
Pour the batter into a buttered baking dish.
Step 4
Combine the 3 ingredients for the cinnamon sugar topping and sprinkle/spread evenly across the top.
Step 5
Bake for 45 minutes. If needed, you can use a toothpick to test and make sure it is done.
Step 6
Let your cake for a bit. I like to serve mine with some honey butter or whipped cream. Enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet