CREAMY PEPPER SAUCE WITH MUSHROOMS

Name: CREAMY PEPPER SAUCE WITH MUSHROOMS
Cuisine: European, British
Ingredients: 2 tbsp Butter; 2 Garlic cloves finely chopped; Mushrooms; 2 tbsp Tablespoons fresh cracked black pepper; 1 Bay leaf; 2 Sprigs fresh thyme; 2 cups Whipping/heavy cream; Juice of ½ lemon; Salt

Instructions

CREAMY PEPPER SAUCE WITH MUSHROOMS goes well with with a meaty dish The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.

Updated at: Sun, 04 Apr 2021 14:20:49 GMT