Caramel Apple Cookies

Name: Caramel Apple Cookies
Cuisine: American
Ingredients: 3 medium apples (about 1½ lb. total), peeled, cored; 1¼ cups (250 g) granulated sugar; ⅛ tsp. cream of tartar; 2 Tbsp. chilled unsalted butter; 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; 1 tsp. ground cinnamon; ½ tsp. ground cardamom; ¼ tsp. freshly grated nutmeg; 3½ cups (438 g) all-purpose flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1 cup (2 sticks) chilled unsalted butter, cut into small pieces; 1 cup (200 g) granulated sugar; ½ cup (packed; 100 g) dark brown sugar; 2 large eggs; 1 Tbsp. vanilla extract; Flaky sea salt

Instructions

These apple cookies taste as if a caramel apple and a snickerdoodle got together and created some seriously delicious magic. They’re soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day.

Updated at: Sat, 11 Jul 2026 09:42:34 GMT