Caramel Apple Cookies

I used this as a base for oatmeal carmel apple cookies. Add 1 1/2 cups of instant oats, use a standard salted carmel recipe to combine in the cookie dough. Add additional 1/4 tsp of baking soda to make them a little fluffier.

DO NOT MAKE THESE!!! The apple caramel as a stand alone is great but the cookies were a nightmare. All the caramel oozed out and burnt on the cookie sheet, before the cookies themselves even had a chance to cook. I was left with a simultaneously burnt and raw mess, it was horrible. Never again,,, never again,,,