Turnip and clam orecchiette

Name: Turnip and clam orecchiette
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean, French
Ingredients: 500g of clams; 100ml of olive oil; 5 garlic cloves; 1 small bunch of parsley, separated into stalks and leaves; 125ml of white wine, (a small glass); 2 large Tokyo turnips, peeled, with their leaves intact; 1/2 tsp chilli flakes; 500g of orecchiette; 30ml of high-quality olive oil, for finishing; salt; pepper