Tiramisu

Name: Tiramisu
Cuisine: European, Italian, Mediterranean
Ingredients: 2 egg yolks; 1/4 cup (60 mL) sugar; 1/2 cup (125 mL) Marsala wine or orange liqueur or extra strong coffee; 8 oz (250 g) Canadian mascarpone cheese or Canadian Cream cheese; 1 cup (250 mL) 35 % cream; 1/2 cup (125 mL) extra strong coffee cold; 2 tbsp (30 mL) brandy or orange liqueur or orange juice; 24 savoiardi cookies or ladyfingers; 6 oz (180 g) semisweet chocolate finely chopped

Instructions

Transport your taste buds to Italy with this classic tiramisu made using rich Canadian mascarpone, bold espresso, and layered with chocolate, ladyfingers, and creamy custard for a melt-in-your-mouth dessert.

Updated at: Mon, 29 Sep 2025 18:23:01 GMT