Slow-Cooker Vegetable Lasagna

Name: Slow-Cooker Vegetable Lasagna
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: Nonstick cooking spray; 4 cups marinara sauce; 8 to 9 lasagna noodles (preferably whole wheat); 2 1/4 cups part-skim ricotta cheese; 3/4 cup green peas, thawed if frozen; 3 cups baby spinach leaves; 3 cups sliced zucchini (from about 3 to 4 small zucchini); 3/4 cup shredded mozzarella cheese; Chopped fresh parsley, for garnish

Instructions

Prep:20minCook:3h

Busy families, this recipe is for you. I crave the comfort of homemade lasagna in the winter, but I dislike the lengthy assembly time that often accompanies the dish. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers.

Updated at: Thu, 02 Jun 2022 21:58:45 GMT