15 Minute Pesto Pasta

This is my go to when I’m in a rush with 15 minutes start to plating it’s a timesaver and super yummy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add salt to boiling water then add the fusilli. Cook according to package instructions

Step 2

Wash and slice the cherry tomatoes in half then add them to a large bowl. Tear chunks of mozzarella and add them to the bowl.

Step 3

When the pasta is one minute away from being finished add in two cups of frozen peas cook one minute then use a spoon with holes to strain out the pasta and put it into the bowl. Add the pesto some water a little olive oil salt and pepper then mix to combine . The mozzarella should have melted slightly from the heat of the pasta and water of you don’t want it melted add the mozzarella in last

Step 4

To serve sprinkle with sunflower seeds basil and a grating of Parmesan