Chocolate Ganache

Name: Chocolate Ganache
Prep time: 5 min
Total time: 5 min
Cuisine: European
Ingredients: 1 cup (227g) heavy cream; 2 tablespoons (39g) light corn syrup or dark corn syrup optional for shine and flexibility; 1 2/3 to 2 2/3 cups (283g to 454g) semisweet chocolate or bittersweet chocolate chopped*

Instructions

Prep:5min

Ganache, a rich mixture of chocolate and cream, can be used to glaze or fill a cake, to whip into a fluffy frosting, or to form truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable and very soft when set. For a thicker version, use a higher percentage of chocolate to cream.

Updated at: Mon, 25 Nov 2024 21:36:04 GMT