Gingerbread Blondies

Name: Gingerbread Blondies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 6 tablespoons butter (vegan or standard); 1/2 cup + 2 tablespoons brown sugar; 1 large egg (or flax egg); 1 tablespoon molasses; 1 teaspoon vanilla extract; 1 cup all purpose flour (gluten free, if needed); 1/2 teaspoon baking soda; 1 tablespoon all spice; 1 teaspoon ginger (ground); 1/2 teaspoon salt; 1/2 cup white chocolate (chopped)

Instructions

Prep:5minCook:25min

These gingerbread blondies are the ultimate holiday dessert made with simple ingredients! Chewy, gooey, and with cakey edges, they take less than 30 minutes to make!

Updated at: Mon, 17 Aug 2026 01:51:12 GMT