Flourless Gluten-Free Monster Cookies (Extra Soft!)

Nothing beats a classic (and naturally gluten-free!) monster cookie recipe. These flourless homemade cookies are uber soft and chewy, just like the ones you grew up on. They are the ideal bakery-style treat that appeals to all, loaded with oats, peanut butter, chocolate chips, and M&M candies.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Line baking sheets with parchment paper, silicone baking mats, or leave ungreased.

Step 2

In a large bowl cream together the softened butter, peanut butter, and both sugars. Mix on high for 2 minutes so it's nice and creamy.

Step 3

Add the eggs, vanilla, and baking soda. Mix well then add the oats. Mix on low until all combined. Add ¾ cup M&Ms and ¾ cup chocolate chips. Mix on low or stir by hand.

Step 4

Use a large cookie scoop or trigger ice cream scoop to portion out large balls (see recipe notes for smaller cookies) and place 2 inches apart on ungreased baking sheets. Press down slightly with the back of the scoop. Use the remaining chocolate chips and M&Ms to press down slightly on top of the unbaked cookies.

Step 5

Bake for 11 minutes, rotating pans halfway through. Be careful to not over bake (edges will be set and middle will be slightly underdone). Cool on baking sheets 5 minutes before transferring to a wire rack to cool.

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