Ina Garten Carrot Cake With Ginger Mascarpone Frosting

Name: Ina Garten Carrot Cake With Ginger Mascarpone Frosting
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups (400g) sugar; 1 cup (249mg) vegetable oil; 3 extra-large eggs (at room temperature); 1 tsp pure vanilla extract; 2 cups (256g) all-purpose flour (plus 1 tablespoon); 2 tsp ground cinnamon; 2 tsp baking soda; 1 tsp kosher salt; 1 lb (450g) carrots (grated); 1 cup raisins; 1 cup chopped walnuts; 12 oz (340g) mascarpone cheese (at room temperature); 4 oz (115g) cream cheese (at room temperature); 2 cups (240g) confectioners' sugar (sifted); 2 tbsp (30ml) heavy cream; ½ tsp pure vanilla extract; ½ oz (15g) crystallized ginger (finely chopped, not in syrup); ¼ tsp salt

Instructions

Prep:40minCook:35min

Indulge in a delectable treat with our irresistible Ina Garten Carrot Cake With Mascarpone Frosting recipe. This delightful dessert combines the classic flavors of moist carrot cake with a delightful twist of ginger-infused mascarpone frosting. The result? A mouthwatering cake that will leave you craving for more.

Updated at: Wed, 27 Nov 2024 04:33:02 GMT