Raisins
PantryRaisins are one of the most familiar, popular, and commonly eaten dried fruits. Like all dried fruit, they're higher in sugar than whole fruit—when compared by volume. It doesn't take many raisins for the sugar to add up fast. However, raisins provide fiber, as well as other health benefits. They are an inexpensive and shelf-stable way to include fruit in your diet.
Raisins nutrition and vitamin info per 100g
| Energy | 299 | kcal |
| Total Fat | 0.46000000834465027 | g |
| Carbohydrate Total | 79.18000030517578 | g |
| Sugars | 59.189998626708984 | g |
| Protein | 3.069999933242798 | g |
| Sodium | 11 | mg |
| Fiber | 3.700000047683716 | g |
2038 recipes to cook with Raisins
Raisins substitutes
- Regular substitute
Raisins equivalents and varieties
Raisins cooking tips
Samsung FoodYou can keep raisins from hardening by soaking them in brandy or rum. This will also add flavour depth to your baking goods.
- Samsung Food
Soak the raisins in hot water for 10 to 15 minutes before using, This will make them plump.
- Samsung Food
Freeze raisins if you want to chop them in a processor.
- Samsung Food
Toss the raisins in a bit of the recipe flour when you use them for baking. This will prevent them from sinking to the bottom of the pan during the baking process.