Single Layer Guinness Cake with Irish Cream Frosting

Name: Single Layer Guinness Cake with Irish Cream Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: British, American
Ingredients: 1 1/2 cups (188g) all-purpose flour; 1 cup (200g) granulated sugar; 1/4 cup (21g) cocoa powder ((can use natural or Dutch process)); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon espresso powder ((optional; brings out chocolate flavor)); 1 cup (240 ml) Guinness beer ((or another stout beer)); 1/3 cup (78 ml) olive oil; 1 Tablespoon apple cider vinegar ((or white vinegar)); 1 teaspoon vanilla extract; 4 ounces (113g) cream cheese, cold; 1/4 cup (56g) unsalted butter, softened to room temperature; 1 cup (113g) powdered sugar; 2 Tablespoons Irish cream liqueur (such as Bailey's or Carolan's); Pinch of salt

Instructions

Prep:20minCook:35min

This flavorful single layer, egg-free Guinness cake with Irish cream frosting comes together in under an hour, perfect for St. Patrick's Day celebrations!

Updated at: Sat, 23 Nov 2024 08:33:50 GMT