Brown sugar prosperity cake with butterscotch sauce

This brown sugar prosperity cake is our take on the traditional Chinese New Year steamed sponge, Fat goh, which symbolises good luck and a prosperous year ahead. Light, fluffy, and with a little whiskey running through, it’s served with a rich butterscotch sauce that uses the same ingredients as the cake itself. Steaming is the secret to its tender texture—no fancy equipment needed, just a pan of boiling water and some small mugs or pudding moulds. A fusion of Chinese tradition and British comfort, it’s a simple, delicious dessert that’s perfect for sharing, whether you're celebrating or just hoping for a little extra luck.

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% Daily Values based on a 2,000 calorie diet

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