Classic Baked Vegan Mac and Cheese

Name: Classic Baked Vegan Mac and Cheese
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup Vegan Butter ((112g)); 6 Tbsp All Purpose Flour; 5 cups Coconut Milk (3 cans (1200ml), Unsweetened*); 1 cup Vegetable Stock ((240ml)); 3 Tbsp Dijon Mustard; 1 cup Nutritional Yeast ((60g)); 3 tsp Onion Powder; 3 tsp Garlic Powder; 1 1/2 tsp Smoked Paprika; 1 1/2 tsp Salt; 1 1/2 tsp Ground Black Pepper; 18 ounces Elbow Macaroni ((500g)); 3 Thick Slices White Bread (Toasted, or 1 cup Panko Breadcrumbs); 2 Tbsp Vegan Butter (Melted)

Instructions

Prep:40minCook:20min

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. Seriously satisfying.

Updated at: Tue, 25 Oct 2022 10:06:18 GMT