1/3
2/3
3/3
Leave a note
By McCormick
Italian Herb Grilled Vegetables
Instructions
Prep:15minCook:10min
Make a double batch of grilled vegetables and use leftovers to make Grilled Vegetable Sandwiches.
Updated at: Thu, 20 Mar 2025 17:07:56 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories130.5 kcal (7%)
Total Fat11 g (16%)
Carbs8 g (3%)
Sugars3.3 g (4%)
Protein1.4 g (3%)
Sodium154.1 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1red bell pepper
medium, cut into thick strips
1 cupyellow bell pepper
medium, cut into thick strips
1onion
medium, cut into thick slices
1zucchini
small, sliced lengthwise
3 tbspsolive oil
2 tspsbalsamic vinegar
½ tspRosemary
Organic, crushed
½ tspgarlic powder
organic
¼ tspblack pepper coarse ground
organic
¼ tspsicilian sea salt
Instructions
View on McCormick
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
