Grilled Vegetables
77%
0
By Food Network.com
Grilled Vegetables
Instructions
Prep:15minCook:25min
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Updated at: Sun, 17 Nov 2024 07:50:11 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories168.7 kcal (8%)
Total Fat10.4 g (15%)
Carbs17.1 g (7%)
Sugars10.6 g (12%)
Protein5.7 g (11%)
Sodium152.3 mg (8%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3red bell peppers
seeded and halved
1 poundyellow squash
sliced lengthwise into 1/2 - inch - thick rectangles
3zucchini
sliced lengthwise into 1/2 - inch - thick rectangles
3japanese eggplant
total, sliced lengthwise into 1/2 - inch - thick rectangles
12cremini mushrooms
1 poundasparagus
trimmed
12green onions
roots cut off
¼ cupolive oil
plus 2 tablespoons
salt
freshly ground black pepper
3 tablespoonsbalsamic vinegar
2garlic cloves
minced
1 teaspoonfresh italian parsley leaves
chopped
1 teaspoonfresh basil leaves
chopped
½ teaspoonfresh rosemary leaves
finely chopped
Instructions
View on Food Network.com
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Notes
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