Grilled Mexican Street Corn (Elote)

My husband usually over buys food but this time he only got 4 ears of corn to cut in half for 8 people.. y’all this family was about to fight over this corn. They typically don’t like my cooking either so that’s a huge compliment! This is a great recipe just make sure to butter the corn before adding sauce and maybe toss it in the oven for a few after adding the sauce 👍🏻

This was so good. Have made it a few times. A bit high in the calories but worth it.

Made this recipe as is and it was so delicious! First time making Mexican Street Corn and I will make it again and again. I live in SW Michigan and the local sweet corn on the cob just hit the markets. Glad I found this delicious recipe in time!

Yum except overcooked and undergrew my corn 😪

Fantastic! Wouldn't change a thing! I've had elote from all over and this is tops! :-)

Perfect spiciness, very good with tater tots! Just like local favorite from food truck here! This is the best Elote.

I added hot cheetos to mine. 🙂

This was a huge hit at the family bbq! Definitely will make again.

-Used as elote for Rubio's salad bowl -1 can of corn = 2 ears of corn -Can sub parmesan for cotija cheese -Can sub paprika+cayenne for ground chipotle -Add pinch of salt