Elote - Mexican Street Corn

Name: Elote - Mexican Street Corn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 6 ears of corn (6 ears of corn, husk left intact); ½ cup mayonnaise (½ cup mayonnaise); ½ cup sour cream (½ cup sour cream); 1 tablespoon Sriracha (1 tablespoon Sriracha hot chili sauce); 2 tablespoons lime juice (2 tablespoons freshly squeezed lime juice); ¼ cup chicken stock (¼ cup chicken stock); 1 teaspoon salt (1 teaspoon salt); 1 teaspoon black pepper (1 teaspoon black pepper); 1 teaspoon sugar (1 teaspoon sugar); ¾ cup cotija cheese (¾ cup cotija cheese, broken down into small chunks); 2 tablespoons cilantro (2 tablespoons cilantro finely chopped); ground chili powder (ground chili powder to taste)