Meatball Stuffed Crescent Rolls

Name: Meatball Stuffed Crescent Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 slices bread (remove the crusts, I use day old Italian); ½ pound ground beef* (70-77% lean); 1 large egg; ¼ cup freshly grated Parmesan cheese; ½ teaspoon parsley; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon salt; 1 clove garlic minced; 1 unbaked pie crust (homemade or store bought); 1 cup shredded Fontina/ Gruyere or firm mozzarella cheese; 2-3 tablespoons extra Parmesan cheese for topping; 1-2 tablespoon milk or olive oil