Spicy Mexican Grilled Chicken with Nectarine Salsa

Name: Spicy Mexican Grilled Chicken with Nectarine Salsa
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Cuisine: Mexican
Ingredients: 2 pounds skinless, boneless chicken breast halves or thighs, cut into 2-inch pieces or left whole, if you prefer to skip the skewers; 2 tablespoon dark brown sugar (or substitute coconut sugar); 1 tablespoon chili powder; 2-3 cloves finely chopped garlic (about 1 tablespoon); 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 2 tablespoon olive oil; 2 tablespoon fresh lime juice; 2 cups finely diced nectarine or mango (about 3 nectarines or 2 mangoes); 1/2 cup finely diced red bell pepper; 1/4 cup minced red onion; 2 tablespoons finely chopped fresh cilantro leaves; 1 small jalapeño or Serrano pepper seeded and finely minced; 2 tablespoons fresh lime juice; 1 peeled avocado finely diced