By panningtheglobe.com
Spicy Mexican Grilled Chicken with Nectarine Salsa
Instructions
Prep:45minCook:12min
Spicy marinated Mexican chicken, grilled and topped with beautiful fruit salsa. Weeknight easy. Company worthy. [paleo]
Updated at: Wed, 29 Oct 2025 21:52:26 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories305.4 kcal (15%)
Total Fat11.9 g (17%)
Carbs14.2 g (5%)
Sugars9 g (10%)
Protein35.5 g (71%)
Sodium420.9 mg (21%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsskinless boneless chicken breast halves
or thighs, cut into 2-inch pieces or left whole, if you prefer to skip the skewers
2 tablespoondark brown sugar
or substitute coconut sugar
1 tablespoonchili powder
2 clovesgarlic
finely chopped
1 teaspoonkosher salt
1 teaspoonground cumin
½ teaspoonfreshly ground black pepper
2 tablespoonolive oil
2 tablespoonfresh lime juice
2 cupsnectarine
finely diced, or mango
½ cupred bell pepper
finely diced
¼ cupred onion
minced
2 tablespoonsfresh cilantro leaves
finely chopped
1jalapeño pepper
small, or Serrano, seeded and finely minced
2 tablespoonsfresh lime juice
1avocado
peeled, finely diced
Instructions
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Notes
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