Blackened Shrimp and Grits Recipe

This is a great recipe and the spices are very nice for shrimp (I supplemented smoked paprika, and used fresh Argentinian shrimp). There is a little heat, but the grits dona nice job of diffusing it as you eat. We used the quick grits but our timing was 14 minutes until cooked versus the 30 mins called for in the recipe. We will make it again!

The only things I would change, would be to add a bit extra of the spices to the shrimp and to mix the spices with the shrimp rather than to dip them into the spices. 10/10 my fiance loved it!