Low-Calorie Apple Crisp

I used canola oil instead of butter, and all the sugar was organic cane sugar. I don't recommend the canola because it doesn't stick the crispy topping together.

It came out quite dry, the apples didn’t produce any juice and the oats just dried out in the oven. Will try again with adding water to the crumble mix, and then maybe substituting rolled oats with oat flour. But all in all, quite tasty and easy to make recipe!