By alldayidreamaboutfood.com
Lemon Crepes with Whipped Raspberry Cream Cheese
Instructions
Prep:10minCook:20min
With a creamy raspberry filling and a tangy raspberry puree, these low carb, grain free lemon crepes will make any day special.
Updated at: Tue, 08 Apr 2025 10:05:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories189.9 kcal (9%)
Total Fat15.8 g (23%)
Carbs9 g (3%)
Sugars4.4 g (5%)
Protein5.5 g (11%)
Sodium139.7 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsfrozen raspberries
¼ cupwater
8 ouncescream cheese
softened
¼ cuppowdered swerve sweetener
Raspberry puree
from whipped cream cheese
1 Tbspfresh lemon juice
1 ½ tsppowdered Swerve Sweetener
4 ouncescream cheese
softened
4eggs
large
¾ cupalmond flour
2 Tbspswerve sweetener
¼ cupalmond milk
1 Tbsplemon zest
salt
butter
for the pan
Swerve sweetener
Powdered, for sprinkling if desired
Instructions
View on alldayidreamaboutfood.com
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