Lemon Crepes with Whipped Raspberry Cream Cheese

Name: Lemon Crepes with Whipped Raspberry Cream Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1 1/2 cups frozen raspberries; 1/4 cup water; 8 ounces cream cheese (softened); 1/4 cup powdered Swerve Sweetener; Raspberry puree (from whipped cream cheese); 1 tbsp fresh lemon juice; 1 1/2 tsp powdered Swerve Sweetener; 4 ounces cream cheese (softened); 4 large eggs; 3/4 cup almond flour; 2 tbsp Swerve Sweetener; 1/4 cup almond milk; 1 tbsp lemon zest; Pinch salt; Butter for the pan; Powdered Swerve sweetener ( for sprinkling if desired)