Empanadillas (fried Puerto Rican turnovers)

Name: Empanadillas (fried Puerto Rican turnovers)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 2 cups all purpose flour; ½ tsp salt; ¼ cup melted butter; 2 egg yolks; ½ cup water; 1 tsp olive oil; 1 yellow onion; 1 red bell pepper, diced; ⅓ cup sofrito; 1 lb ground beef (lean); 1 tsp sazon seasoning; 1 tsp adobo seasoning; 3 bay leaves; 1 (15oz) can tomato sauce; ⅓ cup pimento olives, halved; ¼ cup water; salt to taste; ½ cup vegetable oil