Vegan Apple Cake

Name: Vegan Apple Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 1/2 cups (315g) all-purpose plain flour (spooned and leveled (note 1 for gluten-free option)); 1 cup (200g) packed brown sugar (coconut sugar or regular sugar); 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt (optional); 1 cup (240g) dairy-free milk (room temperature); 1 x (180g) medium-sized apple (grated very coarsely or chopped finely (note 2)); 1/2 cup (110g) neutral flavored oil; 1 teaspoon apple cider vinegar (optional); 1 teaspoon vanilla extract; 1/3 cup (35g) pecans (chopped); 1/4 cup (30g) all-purpose plain flour (or gluten-free all purpose flour); 2 tablespoons (30g) vegan butter (spreadable butter or coconut oil, softened); 2 tablespoons (25g) packed brown sugar (coconut sugar or regular sugar); 1/2 teaspoon ground cinnamon; 1 x (180g) medium-size apple (sliced thinly); powdered sugar / icing sugar

Instructions

Prep:15minCook:50min

This vegan apple cake is moist and fluffy and is topped with a pecan cinnamon streusel! It comes together in just 1 bowl with less than 10 ingredients.

Updated at: Tue, 29 Sep 2026 12:47:04 GMT