Pumpkin Pie

Name: Pumpkin Pie
Prep time: 7 min
Cook time: 55 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 4 eggs, lightly beaten; 1 can (29 ounces) pumpkin puree; 1 container (8 ounces) non-dairy ready-to-whip liquid topping, thawed; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; ½ teaspoon ground cloves; ¾ cup packed light brown sugar; 2 (9-inch) frozen prepared piecrusts; Non-dairy vanilla ice cream (optional)