Homemade Doritos Style Chips

I used a package of dried powdered cheddar instead of the parm. I put all of the recipe into a gallon zip lock and shook it up until all the tortilla pieces were coated.

These were TERRIBLE! The seasoning was not good.. at all. The chips came out too chewy so I turned the temp down and baked for longer- even worse. I will not make these again, LOL

Surprisingly the seasoning tasted just like Doritos. It didn't stick to the tortillas very well and the chips were not super crispy...but I chalk that up to user error. Probably just takes some practice. Still a thumbs up since the seasoning was spot on!