By thecookful.com
Recipe: How To Make Ceviche
Instructions
Prep:30min
Updated at: Wed, 23 Apr 2025 17:16:07 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories189.5 kcal (9%)
Total Fat10.2 g (15%)
Carbs16.2 g (6%)
Sugars4.7 g (5%)
Protein11.2 g (22%)
Sodium199 mg (10%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbwhite fish
firm, ocean, like grouper, sea bass, or sole, in 1-inch pieces sliced 1/4 inch thick
½ cuplime juice
½ cuplemon juice
1sweet onion
medium, small dice or sliced very thinly
1avocado
large, pitted and diced
1tomato
large, diced
1jalapeno
seeds and ribs removed then minced
¼ cupcilantro
chopped, more for garnish
2 Tbsporange juice
1 Tbspolive oil
¼ tspsalt
tortilla chips
Instructions
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