Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Absolutely a new fav!! Swapped red cabbage (didn't mix the dressing with cabbage) Added a small avocado with the dressing, used only about a TBS of EVOO and used a bit of water. We chopped the shrimp prior to cooking into bite size bits, much easier to eat that way. Don't love cummin, so used less.

Baked the shrimp till internal temp was 145°F. The sauce was on the salty side for me but did better dressed with the cabbage. Didn’t need the water for the sauce, and wish I added some spice like a jalapeño and only did 1.5 limes. Didn’t need anymore acidity

Added jalapeño to the sauce, and thickened it up by adding a whole avocado. Broiled the shrimp on a sheet pan too. Delicious recipe

One of my family’s favorite and easy for the kiddo who doesn’t like shrimp- she makes a veggie taco!

*double the serving for 6 people

Skipped the Cayenne and subbed Chipotle powder for 1/2 tsp of the Chili powder for heat. Tossed shrimp with 2 tbsp of oil to coat before adding spices to make it stick better. Really tasty.

Use 1/2 tsp Cayenne Cook shrimp in fresh garlic and cilantro stems

Added some jalapeno corn salsa to the mix. Soo good!

So good 😊