Shrimp Chimichangas

Name: Shrimp Chimichangas
Cuisine: Mexican
Ingredients: 2 Cups Cassava flour; 6 Tbsp Olive oil (Extra virgin ); 1/2 Tsp Pink Himalayan sea salt; 1 Cup Water; 1 head Cauliflower (chopped); 1 cup Chicken Bone Broth; 1 cup Coconut Milk; 4 Tbsp Nutritional yeast; 1/2 Tsp Onion powder; 1/2 Tsp Garlic Powder; 1/2 Tsp Dried basil; 1/2 Tsp Dried oregano; 2 Lbs Shrimp (Raw, peeled); 1 Medium Onion (Diced); 2 Tbsp Olive oil (Extra virgin); 1/2 Tsp Turmeric; 1/2 Tsp Dried Basil; 1/2 Tsp Dried Oregano

Instructions

This is a dairy-free, gluten-free, and grain-free twist on a Mexican classic. It's a nice compromise when you can no longer go to your favorite Mexican restaurant.

Updated at: Sat, 20 Dec 2025 13:38:31 GMT