
By agfg.com.au
Kangaroo Ragu Jaffles - Chef Recipe by James Viles
This recipe for kangaroo jaffles combines kangaroo tails with tomato and garlic ragu and béchamel sauce, for an unusual take on the humble toasted sandwich.
Updated at: Sun, 30 Mar 2025 16:56:24 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Nutrition per recipe
Calories4753.1 kcal (238%)
Total Fat202.9 g (290%)
Carbs384 g (148%)
Sugars105.2 g (117%)
Protein376.1 g (752%)
Sodium6077.9 mg (304%)
Fiber35.4 g (126%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2kangaroo tails

2brown onions

4garlic cloves

16slices white bread
buttered

salt flakes
to serve

lemon myrtle powder
to serve, optional

3brown onions
diced

4garlic cloves
minced

10tomatoes
overripe

1 Tbstasmanian pepper
and 1 tsp, mountain, optional

salt flakes
to taste

60mlolive oil

80gbutter

40gplain flour
all-purpose

500mlmilk

100ggruyere
or similar
Instructions
View on agfg.com.au
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